The baguette moulder is used to make dough into the shape of stick so as to produce French baguette. It can make the dough into different sizes weighted from 50g to 1250g. The working efficiency of our machine is 1200 pieces/hour
Southstar’s baguette molder is ideal for making baguettes and finger rollers. It is safe and easy to operate, and an economic kitchen appliance. The bread molder can be used for long periods of time.
1. The long wool felt conveyor is imported from France and is lint free.
2. After a hard chrome plating, the roller surface is a non-stick surface.
3. The molder is fast, features full exhaust capabilities, and can stretch numerous types of dough. After shaping, the dough organization is even and uniform.
4. The operation is simple, saves time and the kitchen bread molder is easy to clean after use.
5. The unique design features immersion oil and low noise emittance.
Original French made conveyor belt, which is dust free and fit for health standards