China Bakery Equipment Leader

Standard Proofer

Performance
1. The standard proofer is made of stainless steel with beautiful appearance. Since the product is designed with the PU thermal insulation material between the stainless steel plates, the product has good heat insulation performance.
2. It is very easy for you to control the machine through the operation panel. On the panel, the temperature and the humidity inside the machine are displayed. The steam generator of this machine is quite reliable. It can generate stream 5 minutes after the machine is started up. The particle of the steam is extremely small. The dough fermented with this standard proofer has higher expansion rate for baking.

3. The continuous and convective circulation of the temperature and the humidity makes for the uniform conditions for fermentation. So the fermenting speed of the dough at any location of the machine is of the same.
4. The machine is designed with a heating bar for temperature and the heating bar for the generation of moisture. The water spray for humidification is controlled by the solenoid valve. Additionally, the air is forced to circulate in the form of convection.

5. Traditionally, the electricity will be turned off automatically when the temperature reaches the setting value. However, due to the slow response of the temperature, the electricity is turned off when the temperature has actually exceeded the setting value. According to the statistical analysis, 35% of the electricity is consumed in the needless heating. Based on the curve of the temperature, our company adopts PID regulating system for the standard prover, which utilizes the thermal inertia to achieve the ideal temperature so as to avoid overheating. Additionally, the value of the temperature difference can be set up to reduce the number of times that the heating unit is started to extend the service life of the product.